How coffee is actually made in the places that drink the most of it.
Robusta, condensed milk and the phin filter.
Slow drip, flash chill and whipped coffee.
Irish coffee and the cream float.
Whipped instant coffee, thick enough to hold a peak, floated on cold milk. The whole thing is a 1:1:1 ratio and…
Egg yolk whipped with condensed milk into a warm custard foam, floated on strong phin-brewed robusta. It drinks…